An untold story of a mountain's seemingly infinite organic life proliferation system including the finest organic coffee in the world . . .
Follow the mountain's volcanic gold as erosion delivers abundant organic life to the coffee beans on the Kona Black Gold coffee farm.
It's the Kona mountains that make Kona Black Gold Coffee so rich and delicious. Imu lava-rock roasting locks in more oils, caffeine and flavor.
The Hawaiian tropical islands are famous for lush green coffee tree gardens that grow the highest caffeine coffee beans in the world . . .
Kona coffee gardens on the Kona Black Gold Coffee farm benefit from mountain fed volcanic nutrient rich natural organic glacial waters.
Kona mountain coffee farms are a massif amount of work and pride in Kona coffee is as natural as the organic mountain soil from which it grows.
Warm rains rush from the Kona Black Gold mountain-side into the cool bay, the steam settles inches above the waves, the surface so smooth it look like ice.
Kona Black Gold Coffee is slow Imu oven roasted for 6 to 12 hours producing the smoothest full power coffee taste ever!
Flavor Lock™ Imu Lava Rock Roast™
The Black Gold sealed coffee roasting system along with mineral rich glacial mountain streams precipitate the smoothest, strongest and richest coffee beans in the world . . .